Where is Viking beer brewed?

Viking Beer (or Víking bjór [ˈviːciŋk ˈpjouːr̥]) is an Icelandic brand, brewed by CCEP "Víking Brewery". The brewery is located in Akureyri, Iceland, just south of the Arctic Circle .

How strong was Viking beer?

Although the exact alcohol percentage remains unknown, it is believed that the strength of the beer brewed by the Vikings was between 2% and 13% abv. It is believed that the strength of beer depended on the amount of water added during the brewing process.

How did Viking ale brews work?

The Vikings could manipulate their ale brews’ alcohol content by controlling the amount of water that was mixed with the barley when preparing the mash. A dry mash (less water) would result in ale with a higher ABV, while the opposite would be true with a wet mash (more water). Fermenting Viking Ales

Where is vking beer made?

The brewery is located in Akureyri, Iceland, just south of the Arctic Circle . The history of the brand of Víking beer can be traced back to 1939 when Efnagerð Siglufjarðar was established in the town of Siglufjörður in Northern Iceland. In 1945, the brewery moved to Akureyri and the name was changed to Efnagerð Akureyrar.